Royal Spices
SK Global Traders exports whole and ground spices sourced directly from high-altitude plantation estates and black-soil growing belts across South India. Every lot is sorted for size and colour, tested for moisture and pesticide residue, and packed for marine transit before it leaves Madurai.
GRADE: EXTRA BOLD Emerald Cardamom
Lush, deep-green whole cardamom pods, handpicked from organic plantation estates of high-altitude ranges.
GRADE: TGSEB Malabar Black Pepper
Pungent black peppercorns, high-piperine certified, sun-cured naturally on pure wooden beds.
Sun-Cured Red Chilly
Intense, deep-crimson dry red chillies presenting magnificent high heat and uniform moisture metrics.
Aromatic Madagascar Cloves
Pristine head-on dried flower buds, extremely rich in premium eugenol fragrant essential oils.
Tejpatta Bay Leaf
Pristine whole sweet bay leaves, slow-dehydrated under shadow parameters to hold deep green tints.
Alleppey Turmeric Powder
Exquisitely ground turmeric with high certified curcumin concentration and extremely rich colorant.
Premium Dry Ginger
Carefully peeled, sun-bleached and dried ginger rhizomes perfect for high-value extractors.
Royal Spices — Frequently Asked
Which spices does SK Global Traders export in bulk?
We export whole green cardamom, Malabar black pepper, sun-cured red chilly, Madagascar-style cloves, tejpatta bay leaf, Alleppey turmeric powder and premium dry ginger, all sorted and packed to export-grade specification.
Are your spice shipments lab-certified?
Yes. Each spice consignment is tested for moisture content, pesticide residue and microbial load before dispatch, and phytosanitary certificates travel with every shipment.
What is the minimum order quantity for spices?
Spice orders can be booked as LCL consolidated cargo from 5 tons, or as a full 20ft / 40ft container load for larger wholesale and processor requirements.